Bulk English Toffee (Bulk)

Bulk English Toffee Candy: European and USA Imports for Wholesale

American toffee mostly means butter and almonds, and that’s a fine thing to sell. The European stuff wanders further. There are honey chews from Greece and caramel-licorice hybrids from Scandinavia. Italy sends a dense chocolate toffee. Denmark has a vanilla one that melts in a way nothing made stateside does. All 17 sit in this bulk candy assortment, pulled from the wider toffee category. That’s enough to fill a proper toffee section instead of one lonely bin.

On the domestic side it’s Sconza. We think of Sconza Butter Toffee Almonds as the default toffee nut, a whole almond in a butter shell that snack shops sell all day. Sconza Butter Toffee Pecans come whole or as pieces. They’re softer and richer. And Sconza Milk Chocolate Toffee Dusted Almonds add a layer of chocolate on top of the toffee. Honestly that’s the one for gift baskets. It looks like more work went into it.

Scandinavian Toffee: Malaco, Kolafabrikens, and Carletti

Malaco Kick Toffee is Swedish, with a firm chew that goes on for a long time and nothing like a soft supermarket caramel. Import candy shops reorder it steadily. Kolafabrikens makes two that are a bit out there. One is Banana Caramel, which is just fun. The other is Raspberry Salt Licorice Caramel. It nudges toward salted licorice. You’d offer it to someone who likes being surprised. Both work best when you tell customers where they’re from.

Carletti makes the Hemkola toffees in Denmark. There’s Original Vanilla, plus Chocolate and Licorice. Hemkola translates roughly as homemade caramel. It’s soft next to hard toffee. It’s stronger than your average caramel too, with a real dairy richness. The licorice one runs close to salmiak, so anyone who buys Scandinavian salted licorice will pick it up. Danish Toms Minto Peppermint Toffee is a mint chew too. People who normally stand at the mint shelf might wander over for it.

Greek Honey Toffee: Pallas

Pallas of Greece has four styles. Black Licorice Toffee and Honey Toffee Chewy Candy are two of them, and Coffee Toffee and Fruit Toffee Mix are the others. The honey one is rounder and sweeter than the Scandinavian caramels and a little softer to bite. Coffee Toffee draws a grown-up crowd who’ll pay a bit more for it. Fruit Toffee Mix has several flavors in a single SKU, so you don’t end up with a pile of single-flavor cases to juggle.

If you run a Greek or Mediterranean import grocery, Pallas goes on the shelf next to the baklava and halva and nobody blinks. Other specialty shops get a story out of it, since honey plus a Greek label gives a bin something plain toffee doesn’t have.

Italian Toffee: Mangini, Serra, and Menozzi De Rosa

Italy adds three. Mangini Italian Chocolate Toffee is a chocolate-coated chew, denser and less sweet than American chocolate caramel. Serra Fruity Italian Toffee Assortment is fruit-flavored, a format you’d see in an Italian candy shop and almost never in a US wholesale catalog. The oddest is Menozzi De Rosa Licorice Toffee Tofferelle, which tastes of real licorice root and not at all like Scandinavian salmiak toffee. We’d keep all three as specialty pieces in a bigger European display. A bin each would be too much.

Pack Format and Case Details

All 17 come as loose bulk candy by the case, at 2 to 2.2 lb a unit. That’s a pretty tight range for European candy. There’s no minimum order, so trying a Pallas honey toffee or a Carletti Hemkola costs you very little.

• Sconza Butter Toffee Almonds (USA). A plain butter toffee nut for everyday bulk sales.
• Sconza Milk Chocolate Toffee Dusted Almonds (USA). Toffee almond with a chocolate layer, good in gift baskets.
• Carletti Hemkola Original Vanilla Toffee (Denmark). Danish caramel with a dairy richness.
• Carletti Hemkola Licorice Toffee (Denmark). One for the salmiak fans.
• Pallas Greek Honey Toffee Chewy Candy (Greece). Honey-based and Mediterranean.
• Pallas Greek Coffee Toffee (Greece). A grown-up flavor for specialty and import grocery shelves.
• Kolafabrikens Banana Caramel (Sweden). Playful Scandinavian caramel for impulse displays.
• Menozzi De Rosa Licorice Toffee Tofferelle (Italy). Italian root-extract licorice toffee, unlike anything domestic.

Buyer Channels and Merchandising

A European candy station or dessert bar can use Sconza butter toffee almonds and pecans as a garnish or a loose snack. In a c-store, toffee sells near the checkout next to the gummies and hard candy. Gift-basket people use Greek honey toffee or Italian chocolate toffee to fill the ‘Continental confection’ slot. Scandinavian caramels do the job there as well. They photograph nicely in open trays and they hold their shape.

If you’ve got a Scandinavian or Greek section, stock at least one Scandinavian toffee, Malaco Kick or Carletti Hemkola would do. Add one Pallas item beside it. If you can spare a bin, label it ‘European Toffee’ and put three or four origins in it. Greece and Denmark go in first, then Sweden and Italy.

Ordering and Terms

Orders go by the case, paid by card at checkout. Approved wholesale accounts see account pricing, and we ship to US addresses. The full English toffee wholesale catalog has every piece, and the bulk candy catalog is where the neighboring caramel and candy categories live.

Frequently Asked Questions