Wholesale supply program · Net-30 for approved buyers
Wholesale Candy & Sweets for Restaurants and Cafes
Quick answer
Yes, restaurants and cafes can order chocolate and sweets wholesale the same way retail shoppers do, choosing from our 184-item catalog including Anthon Berg dark chocolate marzipan bites from Denmark and Arcor Bon-O-Bon chocolate from Argentina. There is no minimum order per item, with Net-30 for approved accounts.
Restaurants and cafes come to us for the after-dinner chocolate and mints that turn a check presentation into a small last impression. The 184-item catalog covers Albanese Dark Chocolate Espresso Beans and Dark and Milk Chocolate Walnuts from the USA, Anthon Berg’s dark chocolate marzipan bites from Denmark, Arcor Bon-O-Bon peanut cream chocolate from Argentina, and Blue Shades almond dragees with vanilla from Italy. Aroma Konfektyrer’s Swiss mint chocolate center candy from Denmark and Crispo Crid’or’s coconut milk chocolate pralines from Italy sit alongside Castle’s foiled chocolate casino chips from Holland, giving a menu room to rotate what lands with the bill.
Bulk candy for restaurants, open to home buyers too
A cafe owner adding a mint dish by the register and a home cook buying marzipan bites for a dinner party browse the same catalog at the same list price. There’s no restaurant-only pricing tier; you see the numbers before creating an account. Restaurants and cafes that order regularly can apply for a wholesale account, which unlocks account-level pricing and Net-30 terms, but the base catalog and per-case pricing stay open to anyone who wants a case of dark chocolate for personal use.
There is no minimum order per item, and orders ship across the US. Because everything comes through direct import, a restaurant can mix marzipan, filled chocolate, chocolate pralines, and even almond or white chocolate lines from Denmark, Argentina, Italy, Spain, and Holland into one order instead of managing separate accounts with several distributors. Our team reviews and confirms every order, quantities, pricing, and shipping, before it goes out, which works whether it’s a single case for a dinner party or a standing order for a multi-location restaurant group.
If you’re searching for wholesale candy for restaurants to build a consistent after-dinner program, or just want bulk sweets for restaurants-style pricing on a single case for your own table, the ordering process is the same: add cases, confirm with our team, and receive it wherever you are in the US or Canada. Multi-location groups often start with one small trial case before setting up a recurring order across every location.
Direct Importer
European candy, sourced at origin
Open to Everyone
Retail & wholesale · no minimum order
Net-30 (approved)
Flexible terms for qualified accounts
Nationwide US Shipping
Shipped across the United States
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Frequently asked questions
Can a restaurant order small quantities regularly?
Yes, as long as each order meets the no minimum order. Frequent smaller orders are common for restaurant buyers.
Is imported chocolate available for dessert or after-dinner service?
Yes, chocolate is one of our largest categories, with lines imported from several European countries.
Do restaurants need a wholesale account to check pricing?
No, list prices are visible to everyone. An account is only needed for account pricing and Net-30 terms.
How do restaurants pay for orders?
You submit the order with a phone number, and our team calls to confirm pricing and arrange payment.
Can we get proof of where the candy is made?
Yes, country-of-origin documentation is available on request.
Retail or wholesale. Accounts optional.
Anyone can order — retail shoppers, shops and businesses — with no minimum order, mix and match. Buying regularly? Open a wholesale account for account pricing, Net-30, and order management, or request a quote for pallets and custom assortments.