Description
Marbled seahorse in white and milk chocolate. Rich, decadent Belgian chocolate made from an exceptional blend of the best West African cocoa beans. Guylian’s famous praline filling stands out for a few reasons — fresh hazelnuts, roasted in-house the old-fashioned way, then blended with the finest milk and white chocolate. The result is a creamy marble that melts in your mouth, the experience Guylian is known for.




