Description
Caramels with Guerande salt. It doesn’t get more French than this, soft caramels that melt in your mouth, finished with the one ingredient that brings out the best in any caramel: Guerande salt. The family behind Paris Caramels, founded in 1957, clearly knew what they were doing when they created these, wrapped in pretty white and blue paper, meant for anyone who already knows gourmet caramels are the best thing going.




