Description
Salty caramels. You cant get anything more French than the finest, most delicious soft caramels that melt in your mouth, made with a bit of salt that brings the best in any caramel. The family that first started Paris Caramels in 1957 know what they were doing, and created these magnificent Salty so that they could be wrapped in the prettiest silver and blue paper and given to those who know that gourmet caramels are the best thing in the world.




