Description
Caramels with salted butter from Guerande. Jacques Klaus founded Klaus Chocolaterie back in 1856, in the Jura region of France near the Swiss border. The brand is known for using the freshest milk and butter, all natural ingredients still cooked in copper cauldrons today. Enjoy an all-natural candy finished with a touch of French fleur de sel de Guerande.(Aprx 62 Pcs)




