Description
Caramels with salted butter from Guerande. Jacques Klaus founded Klaus Chocolaterie in 1856, in the Jura region of France near the Swiss border, known for using the freshest milk and butter, all natural ingredients still cooked in copper cauldrons today. Enjoy an all-natural candy with a touch of French fleur de sel de Guerande. Just as good as pricier French caramels like Paris Caramel and other high R&D brands.(Aprx 64 Pcs)


