Description
Dark chocolate covered caramels. Michoko (mi-cho-ko, or ‘my chocolate’) is a smooth dark chocolate shell wrapped around a buttery caramel center, one of the best caramels France has to offer. It’s chewy enough to be satisfying without sticking to your teeth (if that’s more what you’re after, check out our Carambar Caramels). Even if dark chocolate isn’t usually your thing, if you love caramel, these are worth trying. A 64% cocoa dark chocolate shell holds a sugary, buttery caramel inside. La Pie qui Chante (The Singing Magpie) is a French candymaker that’s been around since 1860, now a subsidiary of Cadbury, and they still use the same caramel recipe they started with. Copywriting created on May 7, 2013 by Sara © Le Panier Francais(Aprx 65 Pcs)
