Description
These classic Italian confetti have a peeled almond at the center, coated in a thin white sugar shell. In Italy this style is known as Sposa Novella Bianchi. The delicate shell gives way to a crisp bite, then the rich, nutty flavor of the whole almond. The recipe is gluten free.
White confetti are the traditional choice for weddings and christenings. Scoop them into favor bags, scatter them on a dessert table, or offer them from a candy dish. The 1.1 lb pack from Dulcefina Chocolate and Sweets gives you plenty for showers and celebrations alike.

