Description
These Italian confetti pair a peeled whole almond with a thin, pale blue sugar shell — known in Italy as Sposa Novella Celeste. The thin shell cracks to a crisp bite, followed by the rich, nutty flavor of the almond inside, and the recipe is gluten free.
Blue confetti are a traditional pick for christenings, baby showers, and other celebrations, whether packed into favor bags or set out in a candy dish. The 1.1 lb pack from Dulcefina Chocolate and Sweets keeps a steady supply on hand for entertaining.
