Description
A peeled whole almond sits inside a thin red sugar shell in these Italian confetti, a style known in Italy as Sposa Novella Rossi. Bite through the crisp shell and you reach the rich, nutty flavor of the almond at the center. The recipe is gluten free.
Red confetti add a bold pop of color to wedding favors, holiday tables, and celebration spreads. Serve them from a candy dish or pack them into favor bags. The 1.1 lb pack from Dulcefina Chocolate and Sweets has plenty for a crowd.


