Description
Firm Italian Black Licorice Pasta Bucatini. The brand got its start in a monastery in 1,836 and became known for quality licorice extracted from local licorice roots. The tradition lives on in a modern factory that uses the highest quality ingredients to produce some of Italy’s best licorice. The black licorice taste is unmistakably menozzi De rosa, and it comes across complex, rustic and bold.








