Description
Firm Italian Black Licorice Pasta Flauti. It all started in a monastery in 1836, and the brand has been known for quality licorice extracted from local licorice roots ever since, and a modern factory keeps that tradition alive today, using the highest quality ingredients to make some of the best licorice in Italy. The black licorice flavor is unmistakably menozzi De rosa: complex, rustic and bold.








