Description
Chocolate bonbons filled with condensed milk and hazelnut paste. The praline center is very soft and filled with hazelnuts and Curacao liquor, all covered in milk chocolate. These bonbons are named for the Battle of Marengo in 1800 in Northern Italy. Each one is a layered mix of rich milk chocolate, crystalized condensed milk and a slight bite of hazelnut and the ground nut, and it should surprise your palate. (Aprx 77 Pcs)


