Description
Di Iorio makes this candied Italian orange zest by taking strips of orange peel and slow-candying them into a chewy, sweet-tart treat with concentrated citrus flavor. It’s a traditional Italian confection, made simply from the fruit itself.
Put it on a dessert board, use it to top cakes and pastries, or eat it on its own as a European-style nibble. The 2 lb bag keeps plenty on hand for baking projects or a citrus-forward candy dish.






