Description
Itan Nardon makes this soft nougat torrone as a 100g slice with gianduja, the hazelnut-and-chocolate pairing Italy is known for. Each slice keeps the chewy, slow-melt torrone texture, with gianduja richness all the way through.
It’s a satisfying afternoon treat or dessert slice. The 3-count pack gives you a few on hand, for sharing or just for yourself.







