Description
Chocolate-covered orange slices. These treats come from the Caro brothers in Aragon, Spain. Fernando, Manuel and Pepe are third-generation Chocolate makers who learned the trade from their father and grandfather. For their confections they buy 100% Forastero cacao grown on the Costa de Marfil, Africa. To make this addictive treat, they take candied orange slices and dip them by hand in 55% Caro Chocolate. Exquisite and irresistible! (Aprx 32 Pcs)





