White Confetti & Dragées in Bulk

White confetti is the center of the Italian confetti world. At a wedding or a christening, a first communion or a graduation, white sugared almonds are the sweet you hand out. Italian and Greek families do this, and so do others around the Mediterranean. Every one of the 12 SKUs is from Italy. Crispo leads, and its line runs from plain white almond confetti to milk chocolate ones. It’s the sweet people expect to find on the table.

Crispo: The Italian Confetti Standard

Crispo covers both the old-style and the newer sort. White Almond Confetti Extra Napoli Bianco is the classic, made the Neapolitan way. Naples has its own confetti tradition, and the Extra name tells you it’s the better grade. Crispo Pearly Ivory Almond Confetti Perlati Avorio has a pearl finish. It looks richer than flat white, which counts for a lot on a wedding favor or in a gift basket. We’d start with the Napoli Bianco and add the pearly one beside it.

Then there’s Ciocopassion, where Crispo goes into milk chocolate. Milk Chocolate Cherry Confetti (Ciocopassion Amarena) has amarena cherry under a milk chocolate shell. Milk Chocolate Coffee Confetti (Ciocopassion Cafe) has a coffee filling. Their shells come out brown, so they count as brown candy, but they’re built like regular confetti. Event buyers who want something off the pastel track can use them.

Classic Italian Formats: Anise, Cinnamon, Avola Almond

Italian White Almond Confetti Dragées come in a Pistachio Flavor and a Lemon Flavor. The flavor sits in the sugar coat, not the almond. Event buyers like that, since it gives variety and keeps the white look. The Italian White Anise Confetti Dragées (Anicini) are small and taste of anise. In some regions that style came before almond confetti.

White Cinnamon Sticks Confetti Canellini from Italy are the odd ones. It’s a cinnamon stick in a white sugar shell. The shape isn’t round, so a mixed bowl gets some texture out of it. White Avola Peeled Almond Dragées use Avola almonds from Sicily, which carry more oil and taste more almondy. That gives you something to tell customers if you like naming the almond. The cinnamon ones are a nice surprise in a bowl of round candies.

White Almond Dragées Thin Shell (Gluten Free) have a thinner coat than the traditional kind. They look daintier, so an upscale event or a gift where looks count would suit them. The name already says gluten free. It’s the one we’d show a bride who cares how the table looks.

Gluten-Free Certification Across the Collection

Everything on this page is gluten-free. So if you’re buying for a wedding or a religious ceremony and some guests avoid gluten, there’s nothing to separate or special-order. That’s one less thing to plan.

The white candy wholesale collection has every white-hued confection. Confetti and dragées by color and brand and format are in the bulk confetti and dragées collection. For account setup and every other category, start at the bulk candy wholesale hub.

Ordering Details

Cases are 1.1 to 2 lb, which suits event buyers who want a few SKUs in small amounts. There’s no minimum order. Everything’s bulk-loose and gluten-free. Checkout is by secure card. Approved accounts see account pricing, and orders ship to US addresses. Bridal suppliers and religious ceremony planners buy here. Italian import shops and gift basket makers do too.

Avola Almonds and Italian Confectionery Heritage

Avola almonds come from southeastern Sicily and carry more fat than ordinary almonds, so under the sugar you get a smoother, butterier bite. Italian confetti makers have leaned on them for their best dragées for a long time, which means the word Avola on a label carries weight. An Italian import shop can lean on that story, and so can anyone who wants to charge a little extra for the White Avola Peeled Almond Dragées. Sicily comes up a lot in confetti talk, so it’s a name some of your customers may already know.

Seasonal and Cultural Demand Cycles

Demand for white confetti follows the calendar of celebrations, and Italian and Greek families plan around wedding season. In the US that runs May through October. First Communion season falls in April and May. Christmas matters too. Baptisms happen all year. Knowing that timing keeps you from running out at the wrong moment. Crispo supplies from Italy, so ordering ahead makes sense. With no minimum order, someone new to Italian confetti can test it in a busy season without much risk. A 1.1 to 2 lb case is a sensible size when you need lots of colors and flavors but only a little of each.

Crispo Ciocopassion Line: Non-Traditional Confetti Formats

Ciocopassion is how Crispo does confetti differently. Milk Chocolate Cherry Confetti (Ciocopassion Amarena) and Milk Chocolate Coffee Confetti (Ciocopassion Cafe) have milk chocolate shells, so they come out brown. Inside they’re built the traditional way, with an almond. Only the color changes. A bride or client wanting Italian confetti with a stronger flavor story can have it. They look good mixed with white and ivory in a favor bag, and you buy them from the same supplier.

Frequently Asked Questions