Italy Brown Dark Chocolate Wholesale & Bulk
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We don’t stock products for this exact combination right now. Here are related items from our catalog:
Italian dark chocolate, brown and a little yellow, from five houses. Zaini and Mangini lead. Di Iorio and Monardo come next, with Vergani last. You’ll find gianduia and cherry liqueur pralines. Fondant truffles and hazelnut cream pralines are here too. Sold by the case with no minimum, and checkout is by card.
Italy Brown Dark Chocolate, Wholesale and Bulk
Dark chocolate is one thing Italy gets right. This page puts five makers side by side: Zaini and Mangini, then Di Iorio, Monardo and Vergani. We bring it in and sell it by the case. Candy shops and grocers buy it, and gift shops do too. It makes a nice chocolate corner without much shelf space.
Zaini is the gianduia house. Its Gianduiotto Dark Gianduia Chocolate and Cremino Layered Gianduia Chocolate Assortment are here, plus the Dark Chocolate Cherry Liqueur Pralines. Mangini’s bonbons run richer. Try Noblesse Dark Chocolate Cream Liqueur or Noccioletto Dark Chocolate Whole Hazelnut. The Noblesse Choco Fruit Chocolate Bonbons are the third. Then it gets individual. Di Iorio Lemon Zest in Dark Chocolate comes as Italian bulk. Monardo Dark Chocolate Fondant Cream Truffles are soft. Vergani Dark Chocolate Hazelnut Cream Pralines finish it.
Mostly brown, with some yellow and assorted. Bulk or bagged, about 1 lb to 2 lb each, which is light enough to test with.
For a wider comparison there’s brown dark chocolate from other countries. More Italian pieces sit under Italy dark chocolate. Or add these to a bulk candy order.
Ordering and Terms
We sell retail and wholesale, no minimum. A case runs around 5 to 10 kg, and approved accounts get account pricing. Gianduia and liqueur pralines can go one case at a time, if you’d rather ease in.
- Zaini and Mangini with Di Iorio and Monardo, plus Vergani
- Origin: Italy
- Colors: brown, yellow, assorted
- Bulk or bagged, roughly 1 to 2 lb a piece
Italian dark chocolate already has a name, which does some of your selling. Put several makers on one shelf and you’ve got gianduia and fondant truffles plus liqueur pralines, and nobody’s juggling five suppliers. The lemon zest from Di Iorio and the cherry liqueur pralines stop it turning into a wall of plain bars. Try a mix first. Whichever brand your shoppers keep reaching for, reorder that. It ships anywhere in the US.
Frequently Asked Questions
Which Italian brands are in this range?
Five of them. Zaini’s the gianduia and cremino one. Mangini does liqueur and hazelnut bonbons. Monardo has the fondant truffles and Vergani the hazelnut cream pralines. Di Iorio is the lemon zest.
What is gianduia?
Hazelnut and chocolate blended, basically. Zaini’s the name most people connect with it. We carry it as Gianduiotto pieces and as a layered Cremino assortment. It’s smooth and a bit nutty. Folks who already know gianduia tend to ask for it by name.
What’s the minimum order?
One case does it. Pieces weigh about 1 to 2 lb in bulk or bagged form. You can sample a few makers without a big first order.
Do you ship to the US?
Yes to both. A case is all you need, since there’s no minimum. Approved accounts get account pricing. The chocolate is Italian and orders ship inside the US.