Brown Chocolate Truffles in Bulk

A truffle looks expensive before anybody’s tasted it. That’s half the appeal. The soft center and the cocoa dusting do a lot of the selling, so you don’t have to work hard to justify the price on the shelf. This chocolate truffles wholesale group holds 11 SKUs from Italy and Switzerland and Belgium. Monardo and Maitre Truffout are the main names, along with Lindt. The shells run brown and gold and white. It’s all bulk, and cases weigh 0.44 lb to 2 lb.

Monardo has six truffles, the most of anyone here. The Dark Chocolate Fondant Cream Truffles are the anchor, a dark shell with a soft fondant inside. The Milk Chocolate Truffles with Cacao Fondant Cream are gentler, since the shell is milk chocolate. Next up are the Milk Cream & Cereal Truffles, which put a bit of crunch against the cream. The Coffee Filling one is aimed squarely at espresso fans. Coconut Filling is rarer in a truffle than hazelnut or coffee, so people notice it on the shelf. Last comes Cereal Hazelnut Cream. Hazelnut and chocolate never gets old.

Maitre Truffout has three, and they lean on hazelnut. The Milk Chocolate Truffles with Hazelnut Filling are the plain version, a milk chocolate sphere dusted with cocoa and filled with hazelnut paste. The Hazelnut & Cereal one adds crunch. The Fancy Gold Hazelnut Truffles from Belgium wear gold foil. They look like a finished gift without any extra box, so they’re what we’d hand to a gift-basket maker or a hotel for the top shelf.

Lindt LINDOR Milk Chocolate Truffles from Switzerland are the one name nearly everyone knows here. Plenty of American shoppers have bought LINDOR before. That brings people over to the table, and then the Monardo and Maitre Truffout pieces next to it are a gentle way to show them something less familiar. A by-the-pound shop or a food hall can use it as the familiar face.

The Swiss Made Caramel Truffles are the other Swiss piece. They have a caramel center, which is a different lane from hazelnut or coffee. Caramel pleases almost everybody, honestly. If a customer says they don’t like nuts or coffee, point them here and they’ll usually find something they like.

The brown candy range here goes from matte cocoa-dusted dark truffles to glossy milk chocolate shells. Then there’s the gold foil on the Maitre Truffout pieces. A few white shells are in there as well. Truffles look best in a glass jar or on a tiered tray. A mix of shell colors helps wherever you put them, since the eye likes a little contrast in a display. We’d mix the matte and the glossy ones side by side.

Restaurants serve truffles as petits fours after a tasting menu. One piece per guest, nicely plated. Hotels put them in minibars or welcome baskets. Caterers hand them out after dinner at corporate events. Monardo and Maitre Truffout and Lindt all have the European name for that kind of room, so a guest sees the brand and nods.

In a shop, truffles go better with a clear label. A tag that says Italian Milk Chocolate Truffles, Hazelnut Cream from Monardo, Italy gets more people to stop than plain chocolate truffles. Shoppers who look for European candy care where it comes from, whether that’s Switzerland or Belgium or Italy. It takes five minutes to write a sign, and it pays you back.

Case weights of 0.44 lb to 2 lb mean you can try a small amount or go for a full case. If you’re opening a truffle section, try three or four SKUs and watch which move fastest before you set up a standing order. There’s no minimum. Approved accounts get account pricing too, so a mixed trial isn’t a big risk. Our bulk candy catalog has pralines and filled chocolates that sit well next to truffles.

Frequently Asked Questions