Bulk Chocolate Truffles (Bulk)

Bulk Chocolate Truffles: European Imports from Italy, Switzerland, Belgium, and France

Put a truffle display next to a wall of gummies and hard candy and it’s the one that looks expensive. Even plain chocolate nuts can’t do that. Lindt from Switzerland has been at it a long time. So have Maitre Truffout from Italy and Belgium and Monardo from Italy, so the look isn’t just packaging. The 12 in this bulk truffle assortment let you build a loose display from four European countries without making a whole gifting project out of it. In the chocolate truffle wholesale catalog, this is the category we’d say is closest to ready for gift baskets.

Monardo makes six of them and they don’t taste alike. The Dark Chocolate Fondant Cream Truffles are smooth and properly chocolatey, and the dark dusting looks a bit fancy. Crunch lovers get the Milk Chocolate Truffles with Milk Cream and Cereal, where a crisp cereal bit hides under the milk chocolate shell. Coconut is the oddball. Hardly anyone fills a truffle with it, so the Italian Chocolate Truffles with Coconut Filling stand out in a bin full of hazelnut. If someone likes it dark and a little bitter, point them at the Coffee Filling or the Cacao Fondant Cream Truffles. The Cereal Hazelnut Cream lands somewhere in the middle, a bit of both.

Maitre Truffout: Italy, Belgium, and France

Maitre Truffout is four truffles from three countries. Two are Italian, the Milk Chocolate Truffles with Hazelnut Filling and the Milk Chocolate Truffles with Hazelnut and Cereal, round and even with plenty of hazelnut cream inside. The Fancy Gold Hazelnut Truffles come from Belgium and wear a gold finish. They’re larger and a bit more formal than the Italian pair, so we’d give them a spot in the top gift display. France gets the Classic Eiffel Tower Truffles. We like setting one beside the Italian and Belgian pieces, because then a single brand has three countries on one shelf.

Lindt LINDOR from Switzerland

Most American shoppers already know Lindt, and honestly the LINDOR Milk Chocolate Truffles from Switzerland are the reason we’d put it in a bulk display at all. Somebody who trusts that name will usually try the Monardo or the Maitre Truffout sitting next to it. If your crowd doesn’t know many European brands, Lindt gives them somewhere to start. The rest gets a look after that.

The Swiss Made Caramel Truffles come from Switzerland too, though they’re not Lindt. Caramel in chocolate is lighter and sweeter than all the hazelnut cream on the rest of this page. Some shoppers find hazelnut too rich, and this is the obvious swap for them. We’d guess it does better in the warm months as well, it just feels less heavy than a cream filling.

Buyer Channels and Display Strategy

Gift baskets take most of these. Loose Lindt or Monardo, plus the Belgian Maitre Truffout, can go in a box or sit in an open tray, whichever the basket wants. Throw in some pralines and gianduia and you’ve got a European chocolate basket that can hold a premium price. With 12 SKUs and that many fillings, a basket maker can build a tray that doesn’t look grabbed at random.

In import grocers and specialty food shops, truffles tend to end up as the top shelf of the European chocolate section. We’d put Lindt in one bin and Monardo and Maitre Truffout in the bins next to it, so there’s a name people know on one side and the specialty imports on the other. The brand-loyal shopper finds something just like the one who likes poking around. Foodservice buyers use bulk truffles on dessert plates and after dinner. Event candy stations too. A c-store with a fancier European candy shelf might carry two or three of the top ones.

Pack Format and Case Details

All 12 ship as loose bulk chocolate by the case. Units weigh 0.44 to 2 lb. The small truffle pieces are at the light end, and larger pieces or denser packs at the heavy end. There’s no minimum order.

• Lindt LINDOR Milk Chocolate Truffles (Switzerland) are the brand everybody knows and a good way in for unfamiliar buyers.
• Maitre Truffout Fancy Gold Hazelnut Truffles (Belgium) have a gold finish and belong in a top-tier gift program.
• Maitre Truffout Classic Eiffel Tower Truffles (France) give a multi-country display a French story.
• Monardo Dark Chocolate Fondant Cream Truffles (Italy) are the classic dark one for people who prefer dark chocolate.
• Monardo Italian Chocolate Truffles with Coconut Filling (Italy) break up a hazelnut-heavy assortment.
• Swiss Made Caramel Truffles (Switzerland) are lighter and sweeter than the hazelnut ones, and we’d expect them to sell better in warm weather.
• Monardo Milk Chocolate Truffles with Milk Cream and Cereal (Italy) add a crunchy piece to an otherwise smooth assortment.

Storage, Shelf Life, and Ordering Notes

Heat is hard on truffles. Keep them somewhere cool and dry, ideally 60 to 68°F, so the shell doesn’t bloom and the cream filling stays together. The hazelnut cream ones are the fragile end of European chocolate, so we’d only order what you’ll sell inside the shelf life. For most of these that’s 3 to 9 months from production, and the filling decides where in that window it lands. Look at each listing before you place a big order ahead of time. Approved wholesale accounts get account pricing and we ship across the US. Every truffle is in the chocolate truffles wholesale catalog. For a bigger European chocolate program with pralines and filled chocolate, there’s also the full bulk candy assortment.

Frequently Asked Questions