Category: Resources

English toffee is a hard, buttery confection made by cooking sugar and butter to a high temperature so it sets firm and snaps cleanly, often coated in chocolate and chopped nuts. It differs from caramel, which is cooked to a lower temperature and stays soft and chewy, and the name is used loosely for buttercrunch-style…

Loukoumi is the Greek and Cypriot name for the soft, gel-textured confection known elsewhere as Turkish delight (lokum). Made from starch and sugar and dusted in powdered sugar, it is flavored with rosewater, mastic, bergamot, or citrus and often studded with nuts. The most famous version comes from the town of Geroskipou in Cyprus. Loukoumi…

Turkish cotton candy, called pişmaniye, is a delicate, fluffy confection made by pulling a cooked sugar syrup together with toasted flour into fine silky threads. Unlike Western spun-sugar cotton candy, it is not spun on a machine and is not pure sugar — the flour gives it a soft, melt-away, slightly nutty texture closer to…

A candy buffet (or candy bar) is a self-serve display of candy in jars and bowls that guests scoop into bags at an event. To build one, choose a color palette, mix a few statement pieces with plenty of small fillers, and plan about a quarter to half a pound of candy per guest for…

Bulk and wholesale overlap but are not the same. “Bulk” describes the quantity — buying candy in large amounts by the case or by weight. “Wholesale” describes the relationship — buying at a trade price, usually to resell. You can buy bulk candy for a single event without being a wholesaler, and a wholesale account…

To become a wholesale candy distributor you typically register a business, obtain a sales-tax or resale certificate so you can buy for resale, line up supply from importers and manufacturers, arrange storage and logistics, and build a customer base of retailers and venues. The model is straightforward; the work is in sourcing reliably and managing…

The best Polish candy to stock is the country’s distinctive everyday confectionery: krówki (soft fudge toffees), chocolate-covered plums and jellies, filled and layered wafers, and milk and praline chocolate. Demand comes strongly from Polish expat communities and from specialty shoppers seeking Central European imports. Polish confectionery staples Krówki are soft, milky fudge toffees that are…

Bulk candy is candy sold in large quantities — by the case, carton, or weight — at a lower per-unit cost than single retail packs. It is bought for candy buffets and events, for resale at shops and concessions, and for any setting that needs volume. The best place to buy bulk candy online is…

The best French candy to stock is the elegant, fruit-forward end of confectionery: pâtes de fruits (fruit jellies), salted-butter caramels, soft nougat, French marshmallow (guimauve), and regional specialties like calissons and berlingots. French sweets read as refined and gift-worthy, which suits a specialty and premium shelf. French confectionery character French candy leans toward fruit, butter,…

The best Spanish candy to stock is turrón (the almond nougat that anchors Spanish confectionery), alongside a strong gummy and jelly tradition, fruit-flavored hard candies, and seasonal specialties. Spain is a major producer of both traditional nougat and modern gummies, so a Spanish section can serve both gift and everyday roles. Turrón: the Spanish signature…