Loukoumi is the Greek and Cypriot name for the soft, gel-textured confection known elsewhere as Turkish delight (lokum). Made from starch and sugar and dusted in powdered sugar, it is flavored with rosewater, mastic, bergamot, or citrus and often studded with nuts. The most famous version comes from the town of Geroskipou in Cyprus.
Loukoumi vs Turkish delight
They are the same family of confection under different names. Greek and Cypriot loukoumi often leans on mastic and bergamot flavors and on regional traditions like the protected Geroskipou loukoumi of Cyprus, while the broader category is widely known as Turkish delight.
Flavors and texture
The hallmark is a soft, chewy gel with floral and citrus aromatics. Rosewater and mastic are classic; bergamot, pistachio, and almond are common. The powdered-sugar dusting keeps the pieces from sticking and gives the characteristic snowy look.
Stocking loukoumi
It stores well at room temperature and sells both as a traditional sweet and an exotic gift. Boxed assortments present well; cut cubes suit pick-and-mix. Browse Greek lines and the related soft confection range, and see the Turkish delight guide for the wider category.
FAQ
What is loukoumi?
The Greek and Cypriot name for the soft gel confection also known as Turkish delight (lokum), made from starch and sugar and flavored with rosewater, mastic, or citrus.
Is loukoumi the same as Turkish delight?
Yes, it is the same family of confection. Greek and Cypriot loukoumi often features mastic and bergamot and regional traditions such as the Geroskipou loukoumi of Cyprus.