Wholesale Italian Confetti & Dragées

We mean the sugar-coated almond kind, not the paper kind. With this product the origin matters. Italian confetti have been made much the same way for centuries, mainly in Abruzzo. Bridal and event buyers look for the sugar shell and the almond flavor. They want that particular texture of a well-made dragée. We carry 36 SKUs from Crispo and Confetti Maxtris. All of it is bulk, at 1 to 2 lb a case.

The almond confetti range

At the center is the almond dragée, a whole roasted almond inside a hard sugar shell. Colors follow the occasion. White is the classic for weddings and christenings. Pink goes with baby girls and blue with baby boys. Yellow means graduations. Green is for engagements in some traditions. This set has white and red. Yellow, green and pink are here too, so one supplier covers several occasions.

The almond base comes in a few flavors. Italian White Almond Confetti in Pistachio Flavor and Lemon Flavor suit buyers who want a change from plain almond. Avola Peeled Almond Dragées are made with Sicilian Avola almonds. That variety is known for its round shape and rich taste. They come in white and blue, and pink.

Thin-shell and traditional formats

Thin-shell and traditional-shell confetti behave differently. The thin-shell dragées come in White and Blue. There’s Pink too, plus Red and Green. They have a delicate coating that cracks cleanly when you bite. We’d use them for table displays and for bomboniere, the little favor boxes where looks matter. The traditional-shell Avola peeled almonds have a slightly thicker coating, which holds up better in loose bulk or self-serve bins.

Gluten-free certification

Several items here are gluten-free, namely the thin-shell colored almond dragées and the yellow almond confetti. Traditional almond confetti don’t use wheat ingredients anyway. For wedding planners and event buyers who have to think about guest lists, that’s handy.

Beyond almonds: anise and specialty formats

Italian White Anise Confetti (Anicini) are a different product, since the coated seed is anise and not almond. They’re smaller and lighter, with a fennel-anise flavor. They suit buyers stocking traditional Italian specialty foods. Italian-American families buy them for certain holidays.

Gold Foil Wrapped Almond Dragées look more upscale, each piece in its own foil, so they suit nicer bomboniere and gift boxes. White Cinnamon Sticks Confetti (Canellini) are another specialty, used at traditional Italian celebrations in certain regions.

Lemon Liqueur Citrus Confetti and Orange Liqueur Citrus Confetti are for adults. They’re sugar-coated with a liqueur-flavored center, aimed at specialty food stores and imported confection buyers more than regular bridal retail.

Who orders Italian confetti wholesale

• Bridal and event retailers know that confetti are a wedding favor staple in Italian-American communities, and increasingly in American weddings more widely. Stock in several colors and formats covers most custom favor requests.
• Italian specialty food stores sell confetti all year, not just in season.
• Gift-basket and confection companies can use the gold foil dragées and anise confetti to give European-themed sets an Italian feel.
• Religious gift shops see steady demand for white almond confetti from christening and first communion favors.

Seasonal demand and event planning

Confetti sell in waves. Wedding season, April through October in the US, is the big one, so bridal retailers and event suppliers order heavily in spring. Christenings and first communions peak in spring and early summer. February brings demand for pink and red almond dragees. Having stock ahead of each window helps you avoid running short.

If you do custom favor packaging, bulk Italian confetti in several colors is your raw material for any color theme. White is needed everywhere. Pink and blue plus yellow and green cover nearly all the usual occasion colors. The Avola peeled almonds come in white and blue, and pink. They give you a premium tier above the standard thin-shell dragees, and some bridal buyers who know Avola will pay more for it. Having both makes the pricing conversation with event clients easier.

Italian confetti for specialty food retail

Beyond events, Italian confetti fit the specialty food section of any shop that carries Italian imports. The Gold Foil Wrapped Almond Dragees and the Lemon and Orange Liqueur Citrus Confetti are things specialty buyers get for themselves, not only for parties. The White Anise Confetti (Anicini) have a following among Italian-American families as a holiday candy. They sell at a steady pace all year, apart from the wedding-season spike.

Display and portioning for event retailers

Because the confetti arrive in bulk, you can portion them on site into favor boxes or tulle bags. Decorative containers work too. A traditional Italian favor uses five confetti per guest, so a case of one to two pounds makes it simple to work out how many cases a guest list needs. A jar of open confetti on display sells them well. White or colored almond dragees in glass stop people browsing and get them asking where it’s from.

Ordering and logistics

There’s no minimum order, and cases are 1 to 2 lb. Everything comes in bulk. Sugar-coated dragées are fragile, so they need a careful display setup, but bulk lets you portion for favor boxes or glass jars. Approved wholesale accounts get account pricing. For other Italian sweets, see the Italian candy catalog. You can also browse all wholesale confetti and dragées from several origins. A single case through bulk candy wholesale is a fine way to begin.

Frequently Asked Questions