Turkish delight, or lokum, is a soft gel confection made from starch and sugar, traditionally flavored with rosewater, lemon, or mastic and often studded with nuts such as pistachio or walnut. It is dusted with powdered sugar and sold in cubes, and it appeals as both a traditional sweet and an exotic gift item.
Flavors and varieties
Classic lokum is rosewater or lemon, but the category spans pomegranate, mastic, double-roasted, and nut-packed bars. Pistachio-filled lokum is a premium favorite. The soft, chewy gel texture and floral aromatics are what set it apart from Western gummies.
Stocking Turkish delight
Boxed assortments present well as gifts, while cut cubes suit pick-and-mix and specialty shelves. It stores well at room temperature, which simplifies handling. Explore related lines in the soft confection range and by country of origin.
FAQ
What is Turkish delight made of?
A gel of starch and sugar, flavored with rosewater, lemon, or mastic, often with nuts, and dusted with powdered sugar.
Is Turkish delight good for resale?
Yes. It stores well at room temperature and sells both as a traditional sweet and as an exotic gift item, especially boxed and pistachio-filled varieties.