Brown Marzipan & Nougat in Bulk

This isn’t impulse-aisle candy. Marzipan and nougat come from a more careful corner of European confectionery, and the people who buy them tend to know what they want. The brown ones here are chocolate-coated marzipan and cocoa-dusted pieces. There’s hazelnut nougat. And a few bars have a marzipan or nougat center in a milk or dark chocolate shell.

Maitre Truffout: The Range Leader

Maitre Truffout has the most SKUs. Marzipan Bar with Dark Chocolate 175g is German. Marzipan-Nougat Milk Chocolate Bar 75g is German too, sold singly and as a 10-piece retail pack. Nougat and Hazelnut Filled Chocolate Bar is Belgian. Then there’s the Alps Honey Nougat Almond Bar, with honey and almonds in a wrapper that says Alps. Buyers who’ve bought this brand before know what they’re getting, and it sits comfortably at a higher shelf price.

That 10-piece pack of the 75g bar arrives case-ready. Each bar already has the weight you’d price on its own, so there’s no repacking. The 175g dark chocolate marzipan is the treat-yourself size. We’d shelve it near the specialty foods rather than in an impulse bin.

Only: German Cocoa-Dusted Marzipan Potatoes

Only Cocoa-Dusted Marzipan Potatoes 100g Bag is German. It’s marzipan rolled into tiny potato shapes. The cocoa goes on after. Yes, they look like miniature potatoes. People who know German sweets look for them. The cocoa coat gives you a brown piece in a marzipan section that’s mostly white and pink.

German marzipan in the Lübeck style tastes different from the Spanish or American kind. It has more almond and less sugar, so the almond flavor comes through. Buyers stocking German marzipan for an import grocery want exactly that, and Only delivers it in a bag that’s ready for the shelf.

Jannis: Greek Nougat Bars

Jannis Caramel and Hazelnut Soft Nougat Bar 60g comes from Greece. It’s a chewy bar, softer than Italian torrone, with a caramel-hazelnut flavor most people will like. Greek nougat tends to be a bit less sweet and heavier on the nuts. In a Mediterranean section it sits fine beside halva and Greek honey products.

Piacelli: Austrian Hazelnut-Nougat Spread

Piacelli Hazelnut and Nougat Duo Spread Glass Jar from Austria is the one item here that isn’t a bar or a piece. It’s a spread in a glass jar. That puts it between candy and specialty food, so it can live next to other European spreads. The jar also works as a gift.

Italian Almond Dragées as Collection Context

Two Italian almond dragées show up in the data. Blue Shades Almond Dragées with Vanilla and Lilac Shades Almond Dragées with Violet. They’re not marzipan. Vanilla and violet echo its almond character, though. They’d go well in a marzipan-nougat gift set.

More brown candy is in the brown candy wholesale catalog. The bulk marzipan and nougat collection lists every marzipan and nougat SKU by brand and format and origin. For planning across categories, try the bulk candy wholesale hub.

Case Formats and Ordering

Cases weigh 0.73 to 2.31 lb in bars and bulk and bags. Bars are most of it, mainly Maitre Truffout and Jannis. No diet claims are made for this group. There’s no minimum order. Checkout is by secure card, and approved accounts see account pricing. Orders ship to US addresses. Specialty candy shops fit here, and so do Italian and German import grocers. Gift baskets too.

Gift-Basket and Seasonal Applications

Marzipan and nougat have a season, and it’s Christmas. German marzipan like the Maitre Truffout Marzipan Bar with Dark Chocolate or Only’s potatoes sells hardest then, and Lübeck-style marzipan belongs on a German Christmas table with stollen and gingerbread. Jannis nougat from Greece has holiday ties of its own. If you’re building holiday baskets or a seasonal candy section, ordering these for the last stretch of the year makes sense, since demand is clear and there’s little domestic competition.

What Differentiates European Import Marzipan

What separates European marzipan from the American baking-aisle kind is mostly almonds. German marzipan, the Lübeck tradition that Maitre Truffout follows, uses a lot more almond than sugar. The European standard is usually 50% almonds or more by weight in the raw mass. You get a stronger almond taste and a denser bite, and it’s less sweet than what most Americans know. If you’d like customers to taste that for themselves, the Maitre Truffout dark chocolate marzipan bar is the one to sample. With no minimum order and cases of 0.73 to 2.31 lb, you can try it without overbuying a pricey specialty import.

Piacelli Hazelnut-Nougat Spread: A Cross-Category Item

Piacelli’s Austrian hazelnut-nougat spread sits between confection and specialty food. A wholesale buyer can place it in the candy section as a nougat item. It also fits the aisle with other European spreads. The glass jar suits a gift basket or a specialty food shelf. A seasonal display next to baked goods works too. Cases are 0.73 to 2.31 lb with no minimum order, so you can try Piacelli next to the Maitre Truffout bars and not commit to a big stack of either.

Frequently Asked Questions