Wholesale & bulk · By the case · No minimum
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European candy, sourced at origin
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Retail & wholesale · no minimum order
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Nothing is tagged Chocolate with Hazelnut at the moment, so here are the closest matches from our current catalog.
Need a specific item or a larger volume? Request a quote.
There isn’t one. What you can’t do is buy a single piece, since everything goes out in cases. Most weigh somewhere from 5 to 10 kilograms, depending on the maker. Tell us which product and we’ll check its case weight.
It’s Italian and started in Turin. Hazelnut paste goes into smooth chocolate. Ours is the Zaini Gianduiotto, which is dark. You’ll find whole-hazelnut bars and hazelnut-cream pralines on the same page.
No. We only ship to US addresses, in full cases. If you have an approved wholesale account, your login shows your price.
Keep it somewhere cool where the sun won’t hit it. Gianduia is softer than a normal bar, so in a warm room it starts to bloom fast. If you’d store good chocolate that way, it’ll be fine on the shelf.
Depends on the business. Qualifying ones can get a wholesale account, and a note with your details starts it.
From Mangini there’s the Noccioletto, which is dark chocolate with whole hazelnuts in it. Zaini has the Gianduiotto. Maitre Truffout sells hazelnut-cream pralines, and Fancy Gold does hazelnut truffles. There’s also a chocolate-hazelnut mix from Narr in Sweden. Import availability changes what’s in stock.
Quick answer
Our catalog has 20 chocolate hazelnut sweets. Mangini and Zaini make the Italian gianduia bars, and Maitre Truffout does Belgian pralines. Anyone can order, and there’s no minimum. We ship across the US.
Hazelnut and chocolate. Italians figured that out long ago, and it still sells well here. We stock it by the case. There’s a dark chocolate wrapped around one whole nut. Then a smooth gianduia bar. Pralines with a hazelnut cream middle too. Nobody has to be talked into any of them.
Italy leads, honestly. It’s where most of this comes from. Mangini makes the Noccioletto, which is dark chocolate with a whole hazelnut inside. Zaini makes the Gianduiotto. That’s dark gianduia, the sort Turin is known for. Maitre Truffout covers the Belgian side with hazelnut-cream duos and Fancy Gold hazelnut truffles, and the assorted Belgian pralines lean hazelnut as well. Narr from Sweden has a chocolate-hazelnut mix that suits bulk bins. Whole-nut bars, smooth gianduia and filled pralines? A hazelnut fan gets all of that.
People come looking for hazelnut chocolate by name, and we think that’s rare in candy. It reads European and a bit upscale, so a price above a plain bar doesn’t raise eyebrows. Gianduia bars and praline boxes look right as gifts. The Narr mix and the Noccioletto both work from a bulk bin. Stock a few and the shelf says you bring in the real imports. Customers who like this stuff notice, and they’ll ask what else came in.
Everything here goes by the case, never single units. That keeps pricing simple, and there’s no sorting through loose pieces. Expect roughly 5 to 10 kilograms a case, depending on the maker and the format. Prices are per case in US dollars. We ship within the United States. Got a shop? Open a wholesale account and you get account pricing. Buying in larger volumes means asking us for a quote.
Keep it cool and dry. Gianduia is soft. A warm shelf doesn’t suit it, because the surface can bloom. Away from the window, then. A sensible spot is enough for it to look good when someone finally picks it up. We’ve learned not to stack it near anything that gives off heat.
Three pieces get you started. We’d open with the Zaini Gianduiotto because it’s the Italian classic people recognize. Next, Mangini’s Noccioletto for whoever wants an actual nut in every bite. Then a Maitre Truffout hazelnut-cream praline for the gift-box slot.
It all lives inside our wholesale chocolate range. Plenty of buyers pair it with chocolate with nuts too. And since the best of it is Italian, the Italy wholesale candy page shows that lineup together.
Imported chocolate arrives in waves, so a given item can run short. Gianduia and the pralines go first around the holidays, once gift buyers start shopping. If you’ve got a season in mind, tell us roughly how much and when. We’d rather warn you now than have you short at the counter.
Add cases from the products below, or message us and we’ll help with an assortment. The bulk candy range has the larger formats.
This candy comes with a tale. Gianduia started in Turin during a cocoa shortage. Chocolatiers stretched what they had with local Piedmont hazelnuts and landed on something better than their original plan. Tell a customer that and the Zaini Gianduiotto stops being just another bar. One small shelf card is plenty. No speeches.
It also gives you a reason to carry the imported Italian pieces over a domestic stand-in. The Noccioletto and the Maitre Truffout pralines bring the origin that hazelnut fans are really after. They tend to care where it comes from.
As gifts, the gianduia bars and praline boxes need hardly any dressing up. They look European right out of the case. Keep a few gift formats deep through the fall, because December empties this category quickly.
Choose your gianduia and whole-hazelnut bars from the products below. Add the hazelnut-cream pralines, then put full cases in your cart. Or reach out and we’ll help you put together a selection for a shop or a gift program. Wholesale accounts get account pricing. Everything ships within the US, in dollars. Holiday timing on your mind? Tell us and we’ll talk it through.
Two price lists, one catalog. Everyone gets our importer-direct retail price, already well below typical shelf prices, and you don’t need an account or a minimum order to buy. If you’re coming back often, it’s worth applying for a wholesale account, since approved accounts pay less per case and get order management on top. Bigger order, or a mix you can’t find in the catalog? Just ask us for a quote.
