Italy Brown Chocolate with Hazelnut Wholesale & Bulk
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We supply Italian brown chocolate with hazelnut at wholesale from Zaini, Vergani, Mangini, Maitre Truffout, and Monardo. The set covers gianduiotti, cremino, and hazelnut pralines and truffles. Order by the case, about 5-10 kg, one-case minimum, net terms, US and Canada shipping.
Italian hazelnut chocolate for wholesale
This is the heart of Italian chocolate: hazelnut. Five brands, Zaini, Vergani, Mangini, Maitre Truffout, and Monardo, all imported from Italy, fill out a brown-and-gold collection built on gianduia, pralines, and truffles. You get both bulk and bagged formats, so a single order can stock a scoop bin and a peg display at once. Hazelnut is the flavor Italian-chocolate shoppers reach for first, and five trusted names give the section instant authority.
Zaini anchors the gianduia tradition with Zaini Gianduiotto Dark Gianduia Chocolate in an Italian bag, Zaini Gianduiotto Hazelnut Chocolate in gold foil, and the layered Zaini Cremino Gianduia assortment. Mangini brings the Noccioletto line: Mangini Noccioletto Milk Chocolate Hazelnut in 90g bags and Mangini Noccioletto Dark Chocolate Whole Hazelnut, covering both milk and dark in a recognizable retail format.
Vergani adds Dark Chocolate Hazelnut Cream Pralines for a deeper, cream-filled option. Maitre Truffout contributes a strong praline and truffle block: Pralines with Hazelnut Cream and Cereal Crunch, Milk Chocolate Truffles with Hazelnut Filling, Pralines Duo with Hazelnut Cream, and Milk Chocolate Truffles with Hazelnut and Cereal. Monardo rounds it out with its Gold Gianduiotto, the Milk Chocolate Truffles with Cereal Hazelnut Cream, and the Hazelnut Pralines (Crema Nocciole Tartufo), so the bin spans foil ingots, filled truffles, and cream pralines.
Item weights run between about 0.99 and 2 lb, keeping case math steady across the mix. We sell by the case, cases roughly 5 to 10 kg, with a one-case minimum so you can trial brands before scaling. We ship across the US and Canada, sell B2B only, and offer net terms to approved accounts.
Building an Italian hazelnut chocolate order
Italian delis, confectioners, and gift assemblers usually anchor on Zaini gianduiotti, then layer Maitre Truffout and Monardo pralines for depth. To widen by color, see our brown chocolate with hazelnut selection, or stay Italian-focused with Italy chocolate with hazelnut. For planning across the catalog, start at the bulk candy hub.
- One case minimum, cases about 5-10 kg
- Net terms for approved B2B accounts
- Ships US and Canada, wholesale only
Five trusted Italian names give this category instant credibility. Send your account details and we’ll match Zaini, Vergani, Mangini, Maitre Truffout, and Monardo quantities to your shelf and turn rate.
Frequently Asked Questions
Which brands make these Italian hazelnut chocolates?
Five: Zaini, Vergani, Mangini, Maitre Truffout, and Monardo. The set spans gianduiotti, cremino, and hazelnut-cream pralines and truffles, all imported from Italy in brown and gold.
What is gianduiotto?
It’s the classic Italian foil-wrapped ingot of hazelnut and chocolate. The range includes Zaini and Monardo gianduiotti, a defining format for Italian hazelnut chocolate that anchors many wholesale orders.
Can I order both bulk and bagged formats?
Yes. The set includes bulk units and bagged items like the Mangini Noccioletto 90g bags and Zaini Gianduiotto bag, so you can stock loose bins and peg-hook retail from one order.
What is the minimum and where do you ship?
One case is the minimum, with cases around 5 to 10 kg. We ship to the US and Canada, sell B2B only, and offer net terms once your wholesale account is approved.