Italy Brown Chocolate with Hazelnut Wholesale & Bulk
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We don’t stock products for this exact combination right now. Here are related items from our catalog:
Hazelnut is the whole point of this page. Zaini and Vergani are here. So are Mangini and Maitre Truffout, plus Monardo. All of it is Italian. There are gianduiotti and cremino, along with hazelnut pralines and truffles. You buy by the case. No minimum. Card checkout, and we ship within the US.
Italian hazelnut chocolate for wholesale
If you ask us, hazelnut is the heart of Italian chocolate. Five Italian brands make all of it. The colors stay brown and gold, and it’s built on gianduia with pralines and truffles alongside. You’ll find bulk and bagged both, which means a scoop bin and a peg display can come out of one order. Hazelnut’s usually the first thing an Italian-chocolate shopper goes looking for anyway.
Zaini holds the gianduia tradition. Its Gianduiotto Dark Gianduia Chocolate comes in an Italian bag, while the Gianduiotto Hazelnut Chocolate is wrapped in gold foil. We’d grab the layered Cremino Gianduia assortment too. Mangini brings Noccioletto in two moods. There’s Milk Chocolate Hazelnut in 90g bags, and there’s Dark Chocolate Whole Hazelnut for anyone who likes it darker.
Vergani’s piece is the Dark Chocolate Hazelnut Cream Pralines. Darker, with cream inside. Maitre Truffout has the biggest block of pralines and truffles. There are Pralines with Hazelnut Cream and Cereal Crunch and Milk Chocolate Truffles with Hazelnut Filling. The Pralines Duo with Hazelnut Cream and the Milk Chocolate Truffles with Hazelnut and Cereal go with them. Monardo finishes with Gold Gianduiotto and Milk Chocolate Truffles with Cereal Hazelnut Cream. Its Hazelnut Pralines (Crema Nocciole Tartufo) are there too. One bin can hold foil ingots next to cream pralines.
Weights run about 0.99 to 2 lb. Cases are roughly 5 to 10 kg. There’s no minimum, so try a few brands first. We sell retail and wholesale. Approved accounts get wholesale pricing. We ship within the US.
Building an Italian hazelnut chocolate order
Italian delis and confectioners usually start with Zaini gianduiotti. Gift makers do too. Maitre Truffout and Monardo pralines go on top for depth. By color there’s brown chocolate with hazelnut. To stay Italian, there’s Italy chocolate with hazelnut. The rest of the catalog starts at bulk candy.
- no minimum order, cases about
- Card checkout, with account pricing for approved accounts
- Ships US, retail and wholesale
Five Italian names give this category some weight. Send your account details and we’ll match quantities across those brands to your shelf.
Frequently Asked Questions
Which brands make these Italian hazelnut chocolates?
Five. Zaini and Vergani, then Mangini and Maitre Truffout. Monardo makes the fifth. Together they cover gianduiotti and cremino. Hazelnut-cream pralines and truffles are in there too. It’s all imported from Italy in brown and gold.
What is gianduiotto?
It’s the classic Italian foil-wrapped ingot of hazelnut and chocolate. Zaini and Monardo both sell gianduiotti here. It’s the format Italian hazelnut chocolate is known for.
Can I order both bulk and bagged formats?
Yes. Bulk units sit next to bagged ones like the Mangini Noccioletto 90g bags and the Zaini Gianduiotto bag. A loose bin and a peg hook can both come from one order.
What is the minimum and where do you ship?
There’s no minimum, so one case is a fine place to start. Cases run around 5 to 10 kg. We ship within the US. Retail and wholesale buyers both order, and account pricing starts once a wholesale account is approved.