Bulk Italy Chocolate Wholesale
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We don’t stock products for this exact combination right now. Here are related items from our catalog:
Italian chocolate sold by the case, all of it made in Italy. Monardo and Maitre Truffout are here with Crispo and Zaini. Mangini, Vergani and Di Iorio too. The pieces run from gianduia to pralines to cream truffles. There’s no minimum and you check out by card. Shipping stays in the US.
Italian Chocolate, Bought in Bulk
If it’s Italian chocolate you’re after, this is the page. Zaini carries most of the gianduia. There’s the Cremino Layered Gianduia Chocolate Assortment and the Gianduiotto Hazelnut Chocolate in Gold Foil. The Dark Chocolate Cherry Liqueur Pralines are Zaini too. Monardo and Maitre Truffout sit alongside Crispo and Mangini, with Vergani and Di Iorio filling in.
Pralines and creams are the other half. Vergani has a Dark Chocolate Hazelnut Cream Praline and the Gran Torino Coffee & Milk Cream Pralines. Monardo brings Dark Chocolate Fondant Cream Truffles. Crispo adds Crid’Or White Chocolate Cereal Cream Pralines. Over at Mangini there’s the Noblesse Dark Chocolate Cream Liqueur and the Noccioletto Dark Chocolate Whole Hazelnut. Di Iorio Lemon Zest in Dark Chocolate puts a little citrus in the mix. Then one fruit piece, the Organic Ginger Honey Pectin Gelees (Pate de Fruits).
It’s all Italian and all bulk, so a reorder is simple when one bin sells fast. Colors are brown and white. There’s yellow and gold too, plus assorted and green. A vegan tag shows on some items. Cases weigh 1 to 2.2 lb, which makes them easy to rotate so the gianduia and pralines and truffles keep their balance.
Retail and wholesale both buy here. No minimum, and cases are roughly 5 to 10 kg. Card at checkout, US shipping. Our Italy chocolate and Italy hard candy pages make good comparisons, and the bulk candy range has everything else. Send your account details and we’ll quote Italian chocolate cases for your store.
Frequently Asked Questions
Which brands are in the Italy bulk chocolate selection?
Seven brands. Monardo and Maitre Truffout, then Crispo and Zaini. Mangini, Vergani and Di Iorio finish it. You get gianduia and hazelnut pralines. Coffee cream pralines too, plus fondant truffles and a dark chocolate with lemon zest. All Italian and all bulk.
What is the difference from the Italy brown chocolate page?
This page narrows to bulk Italian chocolate in any color. The brown page goes tighter to cocoa tones and also takes bagged items. Either way the gianduia and pralines from the same Italian brands are the core.
Are vegan Italian chocolate options available?
Some items carry a vegan tag, certain pectin gelees among them. Tags differ from piece to piece, so check the one you want before you build a plant-based display around a case. Check stock as well.
What are the case and shipping terms?
No minimum. Cases are about 5 to 10 kg and item weights go from 1 to 2.2 lb. We ship across the US for retail and wholesale, and approved accounts get account pricing.