Bulk Italy Chocolate with Hazelnut Wholesale
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We don’t stock products for this exact combination right now. Here are related items from our catalog:
Eleven Italian chocolates with hazelnut, built around gianduiotto and pralines. Five makers are involved. Maitre Truffout and Monardo come first, then Zaini and Vergani and Mangini. Items weigh 1 to 2 lb. There’s no minimum order. You pay by secure card and we ship across the US.
Bulk Italy Chocolate with Hazelnut for Wholesale
Zaini is where I’d start. Its Gianduiotto Hazelnut Chocolate comes in gold foil, and the Cremino Layered Gianduia Chocolate Assortment sits beside it. People recognize both without being told. Monardo has two more for the gianduia shelf, the Italian Gold Gianduiotto in Hazelnut Milk Chocolate and the Hazelnut Pralines (Crema Nocciole Tartufo), one wrapped and one creamy.
Pralines and truffles mostly come from Maitre Truffout. Its range has Pralines in Hazelnut Cream and Cereal Crunch, plus a Pralines Duo with Hazelnut Cream. There are two truffles as well, Milk Chocolate with Hazelnut Filling and Milk Chocolate with Hazelnut and Cereal. So you can get smooth or crunchy from the one maker. Vergani’s Dark Chocolate Hazelnut Cream Pralines are the dark option. Mangini’s Noccioletto Dark Chocolate Whole Hazelnut has the whole nut.
Brown and gold, mostly foil. Everything weighs between 1 and 2 lb. Every product is Italian, and your customers will probably recognize that on a hazelnut shelf.
Ordering for Resale
We sell retail and wholesale and there’s no minimum order. A case is roughly 5 to 10 kg and approved accounts get account pricing. Shipping is across the US. Pralines and gianduiotti travel well in case packs, so confectioners and distributors do fine with them. Wrapped classics and filled pralines in one order also cover gifts and impulse purchases.
Italy chocolate with hazelnut has more of the same, and bulk chocolate with hazelnut has every origin. For other categories in the same order, the bulk candy hub is the place to start.
- Zaini and Monardo gianduiotto in gold foil
- Maitre Truffout hazelnut truffles and the pralines duo
- Dark chocolate hazelnut from Vergani and Mangini
Give us your gianduia to praline ratio and we’ll quote a starter case set suited to your shoppers.
Frequently Asked Questions
Which brands make these hazelnut chocolates?
Five brands. Zaini and Monardo do the gianduiotto. Maitre Truffout handles truffles and pralines, and Vergani and Mangini supply the dark ones.
Are these all Italian products?
Yes, all Italian. That includes the Zaini and Monardo gianduiotto and the Maitre Truffout pralines and truffles with hazelnut.
Do you offer whole-nut and cream-filled options?
Yes, both. Mangini’s Noccioletto has a whole hazelnut. The Vergani and Maitre Truffout pralines are filled with hazelnut cream.
What is the minimum order?
No minimum order. Cases weigh roughly 5 to 10 kg, with items from 1 to 2 lb each. Pay by card at checkout and we ship within the US.