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Wholesale & bulk candy, imported from Europe. Open to everyone, no minimum order. Ships across the United States.

Bulk Italy Chocolate with Nuts Wholesale

Hazelnut leads here. Gianduiotti and cremino come first, then hazelnut pralines and truffles from Maitre Truffout and Monardo. Zaini and Vergani are in too. Mangini has a single whole-nut piece. All of it is bulk and all of it is Italian. There’s no minimum order and you buy by the case. Card checkout, and we ship within the US.

Bulk Italian chocolate with nuts

Nuts and Italian chocolate just go together, and this group leans on that. Twelve items from five brands, every one imported from Italy and sold in bulk. It all looks brown and gold, which comes from the gianduia and the pralines and truffles. Maitre Truffout and Monardo carry most of it, with Zaini and Vergani and Mangini filling in. Put it in one bin and it reads as a proper Italian nut-chocolate counter.

Maitre Truffout goes deep on hazelnut cream. There are the Pralines with Hazelnut Cream and Cereal Crunch, plus the Pralines Duo with Hazelnut Cream. Two truffles round that out, the Milk Chocolate one with Hazelnut Filling and another with Hazelnut and Cereal. Four filled pieces from one maker is a lot for a mixed scoop, and those are the ones people hover over.

Zaini’s Cremino Gianduia is layered, and its Gianduiotto Hazelnut Chocolate in gold foil looks as Italian as it gets. Monardo has a Gold Gianduiotto too. Its Milk Chocolate Truffles with Cereal Hazelnut Cream are here, along with the Hazelnut Pralines (Crema Nocciole Tartufo). The odd one out is the Pistachio Pralines (Crema Pistachio Tartufo), a green note in a hazelnut crowd. Vergani sends Dark Chocolate Hazelnut Cream Pralines. Mangini’s Noccioletto is dark chocolate with a whole hazelnut inside, so that’s the crunchy one.

Items weigh about 1 to 2 lb each and cases run roughly 5 to 10 kg. There’s no minimum order, which means you can try a brand or two before committing to more. Checkout is by card. Approved wholesale accounts get account pricing.

Building a nut-chocolate order

Delis and bulk-bin shops tend to start with the gianduiotti and the hazelnut truffles. Pistachio comes later, once the bin needs something different. For only Italian pieces there’s Italy chocolate with nuts. To compare formats, go to bulk chocolate with nuts. Planning across the whole catalog? Start at the bulk candy hub.

  • no minimum order, cases about
  • Secure card checkout for B2B accounts
  • Ships US, retail and wholesale

Send us your account details and we’ll size the Maitre Truffout and Monardo and Zaini quantities against your bins. Vergani and Mangini fit in after that, depending on how fast things turn.

Frequently Asked Questions

Which nuts feature in this range?

Mostly hazelnut. Gianduiotti and cremino come first, then hazelnut pralines and truffles. Monardo’s pistachio pralines are the exception. Five Italian brands, all imported in bulk.

Which brands are included?

Maitre Truffout and Monardo and Zaini, plus Vergani and Mangini. Between them you get gianduiotti and layered cremino, then hazelnut truffles and pralines. That’s real variety for one bin.

How is the chocolate packed?

Bulk, sold by the case. A case runs roughly 5 to 10 kg and single items sit around 1 to 2 lb, so weighing out a bin is easy enough.

What is the minimum order?

One case is plenty to start with. Pick a few brands, see which one empties first, then order more of that. We ship within the US, and approved wholesale accounts get account pricing.